Single-Serve Potato Bake

Name: Single-Serve Potato Bake
Prep time: 12 s
Cook time: 60 s
Total time: 79 s
Yield: 12
Cuisine: Global,Local
Ingredients: 4 medium potatoes; ¾ cup Nestlé Cremora Original powder; ¾ cup hot water; 1 tsp garlic powder; 1-2 tsp chopped fresh rosemary; Salt & pepper to season; 1 cup grated cheddar cheese

79 Min

Easy

This single-serve potato bake is made in a muffin tin for convenience. It is the perfect accompaniment to a meat and vegetable dish. Wholesome meals are family favourites!

Ingredients

12 Servings

480 grams

Potatoes, Flesh And Skin, Raw

94 grams

NESTLÉ Cremora Original

190 grams

Boiled Water

5 grams

Spices, garlic powder

10 grams

Rosemary, fresh

0.2 grams

Salt and black pepper

250 grams

Cheese, Cheddar

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STEP 1

1 Min

Preheat the oven to 170°C and grease a medium 12-hole muffin tin

STEP 2

2 Min

Whisk the Nestlé Cremora Original powder with the water until thick & creamy. Flavour with garlic powder, chopped rosemary and salt and pepper

STEP 3

3 Min

Peel the potatoes and slice them very thinly, using a sharp knife or mandolin slicer if you have one. Add the sliced potatoes to the Cremora cream mixture and toss to coat well.

STEP 4

5 Min

Stack the potato slices in the muffin holes, alternating with grated white cheddar cheese and fill each hole to the top. Pour the remaining Cremora cream over the potato stacks.

STEP 5

45 Min

Cover the muffin tin with foil and bake until tender, for 40-45 minutes

STEP 6

1 Min

Uncover the muffin tin and top with grated cheddar cheese.

STEP 7

15 Min

Bake, uncovered, for another 15 minutes until the cheese is melted and starts to turn golden and crisp.

STEP 8

5 Min

8. Allow to cool in the pan for 5 minutes before removing

STEP 9

2 Min

Garnish with a sprinkle of chopped chives. Serve the potato stacks as a delicious side to a hearty meal and ENJOY!!

STEP 1 of 9

Preheat the oven to 170°C and grease a medium 12-hole muffin tin

STEP 2 of 9

Ingredients: NESTLÉ Cremora Original, Boiled Water, Spices, garlic powder, Rosemary, fresh

Whisk the Nestlé Cremora Original powder with the water until thick & creamy. Flavour with garlic powder, chopped rosemary and salt and pepper

STEP 3 of 9

Ingredients: Potatoes, Flesh And Skin, Raw, NESTLÉ Cremora Original, Spices, garlic powder, Boiled Water, Rosemary, fresh

Peel the potatoes and slice them very thinly, using a sharp knife or mandolin slicer if you have one. Add the sliced potatoes to the Cremora cream mixture and toss to coat well.

STEP 4 of 9

Ingredients: Cheese, Cheddar

Stack the potato slices in the muffin holes, alternating with grated white cheddar cheese and fill each hole to the top. Pour the remaining Cremora cream over the potato stacks.

STEP 5 of 9

Cover the muffin tin with foil and bake until tender, for 40-45 minutes

STEP 6 of 9

Ingredients: Cheese, Cheddar

Uncover the muffin tin and top with grated cheddar cheese.

STEP 7 of 9

Bake, uncovered, for another 15 minutes until the cheese is melted and starts to turn golden and crisp.

STEP 8 of 9

8. Allow to cool in the pan for 5 minutes before removing

STEP 9 of 9

Garnish with a sprinkle of chopped chives. Serve the potato stacks as a delicious side to a hearty meal and ENJOY!!

Nutrients

Carbohydrates

12.75 g

Energy

120.91 kcal

Fats

9.7 g

Protein

5.81 g

Information per serving

Recipe PDF

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Single-Serve Potato Bake

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