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9

Single-Serve Potato Bake

0
79 Min
Easy

This single-serve potato bake is made in a muffin tin for convenience. It is the perfect accompaniment to a meat and vegetable dish. Wholesome meals are family favourites!

Ingredients

-
12 Servings
+

Here you can find more information about adjusted portion sizes 12 here

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480 grams
Potatoes, Flesh And Skin, Raw
94 grams
NESTLÉ Cremora Original
190 grams
Boiled Water
5 grams
Spices, garlic powder
10 grams
Rosemary, fresh
0.2 grams
Salt and black pepper
250 grams
Cheese, Cheddar
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Instructions

79 Minutes
Preheat Oven and Prepare Tin
10 Min
Preheat the oven to 170°C and grease a medium 12-hole muffin tin.
Prepare Cremora Mixture
5 Min
Whisk the Nestlé Cremora Original powder with the water until thick & creamy. Flavour with garlic powder, chopped rosemary, and salt and pepper.
Slice and Coat Potatoes
15 Min
Peel the potatoes and slice them very thinly, using a sharp knife or mandolin slicer if you have one. Add the sliced potatoes to the Cremora cream mixture and toss to coat well.
Stack Potatoes and Cheese
10 Min
Stack the potato slices in the muffin holes, alternating with grated white cheddar cheese and fill each hole to the top. Pour the remaining Cremora cream over the potato stacks.
Bake Covered
45 Min
Cover the muffin tin with foil and bake until tender, for 40-45 minutes.
Add Cheese and Bake Uncovered
15 Min
Uncover the muffin tin and top with grated cheddar cheese. Bake, uncovered, for another 15 minutes until the cheese is melted and starts to turn golden and crisp.
Cool and Garnish
10 Min
Allow to cool in the pan for 5 minutes before removing. Garnish with a sprinkle of chopped chives. Serve the potato stacks as a delicious side to a hearty meal and ENJOY!!
Single-Serve Potato Bake

Preheat Oven and Prepare Tin of 7

Preheat the oven to 170°C and grease a medium 12-hole muffin tin.

Single-Serve Potato Bake

Prepare Cremora Mixture of 7

Whisk the Nestlé Cremora Original powder with the water until thick & creamy. Flavour with garlic powder, chopped rosemary, and salt and pepper.

Single-Serve Potato Bake

Slice and Coat Potatoes of 7

Peel the potatoes and slice them very thinly, using a sharp knife or mandolin slicer if you have one. Add the sliced potatoes to the Cremora cream mixture and toss to coat well.

Single-Serve Potato Bake

Stack Potatoes and Cheese of 7

Stack the potato slices in the muffin holes, alternating with grated white cheddar cheese and fill each hole to the top. Pour the remaining Cremora cream over the potato stacks.

Single-Serve Potato Bake

Bake Covered of 7

Cover the muffin tin with foil and bake until tender, for 40-45 minutes.

Single-Serve Potato Bake

Add Cheese and Bake Uncovered of 7

Uncover the muffin tin and top with grated cheddar cheese. Bake, uncovered, for another 15 minutes until the cheese is melted and starts to turn golden and crisp.

Single-Serve Potato Bake

Cool and Garnish of 7

Allow to cool in the pan for 5 minutes before removing. Garnish with a sprinkle of chopped chives. Serve the potato stacks as a delicious side to a hearty meal and ENJOY!!

Nutrients

Carbohydrates
12.75 g
Energy
120.91 kcal
Fats
9.7 g
Protein
5.81 g
Information per serving
Recipe PDF
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