374 Min
Easy
Salted Caramel Cremora Tart
A classic favorite made easy! The sweet and the salty compliments each other perfectly in this tart. It has a smooth, velvet-like filling which pairs perfectly with its sweet and crunchy biscuit base.
80 grams
Tennis Biscuits
30 grams
Margarine 70% fat
94 grams
NESTLÉ Cremora Original
193 grams
Nestle Full Cream Sweetened Condensed Milk
45 grams
Lemon Juice, Raw
60 grams
Nestle Caramel Treat Dairy Dessert
0.2 grams
Salt, Table
2 grams
Salt and Black Pepper
Instructions
374 Minutes
Prepare Muffin Tray
5 Min
Line a mini muffin tray with greased mini cupcake liners.
Make Biscuit Base
10 Min
Place the biscuits in a resealable bag and crush them using a rolling pin. In a medium bowl, combine the biscuit crumb with the melted margarine and divide it between the cupcake liners, pressing down firmly to form the base of the tarts.
Prepare Cremora Mixture
10 Min
In a large mixing bowl, whisk the NESTLÉ Cremora Original with 5 tablespoons of cold water until tripled in volume and medium peaks have formed. Add the NESTLÉ Full Cream Sweetened Condensed Milk and lemon juice, while beating for 2 more minutes until smooth and thick.
Prepare Caramel Mixture
5 Min
Add a pinch of table salt to the NESTLÉ Caramel Treat Dairy Dessert and whisk well. Fold the salted caramel into the Cremora tart filling until well blended.
Fill and Garnish
5 Min
Divide the mixture over the biscuit bases and garnish with salt flakes.
Refrigerate
360 Min
Refrigerate for 5-6 hours or until set.
Serve
5 Min
Serve and ENJOY!
Nutrients
Carbohydrates
17.6 g
Energy
76.45 kcal
Fats
4.99 g
Protein
1.57 g
Information per serving
