Omelette Breakfast Nest

Name: Omelette Breakfast Nest
Prep time: 5 s
Cook time: 16 s
Total time: 22 s
Yield: 2
Cuisine: African - style,Local
Ingredients: 2 slices white bread; 1 tsp margarine; ¼ onion finely chopped; 2 strips bacon diced; 1 clove garlic crushed; 6 mushrooms chopped; 1 small tomato finely chopped; 1 tbsp Nestlé CREMORA Original; 2 large eggs; Salt and pepper to season; ½ cup grated cheese

22 Min

Easy

This is a very convenient and exciting way of eating an omelette and a piece of toast. It is cheesy, includes all the breakfast “must-haves” and tastes creamy and delicious.

Ingredients

2 Servings

50 grams

Bread, white wheat

30 grams

Margarine 70% fat

15 grams

Onions, Raw

30 grams

Bacon and beef sticks

5 grams

Garlic, Raw

120 grams

Mushrooms, White, Raw

60 grams

Tomatoes, red, ripe, cooked

5 grams

NESTLÉ Cremora Original

120 grams

Egg, Whole, Raw, Fresh

0.2 grams

Spices, Pepper, Black

90 grams

Cheese, Cheddar

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STEP 1

1 Min

Heat a large pan over a medium heat.

STEP 2

2 Min

Cut a large rectangle out of each bread slice against the crusts. Generously spread margarine over the crusts and inside squares on both sides. Melt the remaining margarine in the pan.

STEP 3

4 Min

Sauté the onion and bacon in the margarine for about 4 minutes.

STEP 4

3 Min

Add the garlic and mushrooms and sauté for another 2-3 minutes.

STEP 5

2 Min

Add the tomato and cook for another minute, stirring occasionally. In the meantime, add the Nestlé CREMORA Original to the eggs and whisk until well blended and smooth. This will ensure for a super creamy omelette egg. Season with salt and pepper

STEP 6

4 Min

Shape the vegetable-and-bacon mixture into two rectangles in the pan and place the bread crusts over them, encasing the mixture. Lower the heat to low. Slowly pour the egg mixture into the bread rectangles and over the vegetable-and-bacon mixture and allow to cook for about 2-3 minutes, until the egg has set at the bottom.

STEP 7

1 Min

Sprinkle the grated cheese over the egg, cover with the cut-out rectangles of bread and flip them over carefully.

STEP 8

3 Min

Allow to cook on the other side for about 2-3 minutes.

STEP 9

1 Min

Use a spatula to transfer the cheesy omelette toasties to two plates.

STEP 10

1 Min

Fan a ¼ avocado over each toastie, sprinkle with chopped chives and serve with a chutney mayo dip. ENJOY immediately while still warm

STEP 1 of 10

Heat a large pan over a medium heat.

STEP 2 of 10

Cut a large rectangle out of each bread slice against the crusts. Generously spread margarine over the crusts and inside squares on both sides. Melt the remaining margarine in the pan.

STEP 3 of 10

Sauté the onion and bacon in the margarine for about 4 minutes.

STEP 4 of 10

Add the garlic and mushrooms and sauté for another 2-3 minutes.

STEP 5 of 10

STEP 6 of 10

STEP 7 of 10

Sprinkle the grated cheese over the egg, cover with the cut-out rectangles of bread and flip them over carefully.

STEP 8 of 10

Allow to cook on the other side for about 2-3 minutes.

STEP 9 of 10

Use a spatula to transfer the cheesy omelette toasties to two plates.

STEP 10 of 10

Fan a ¼ avocado over each toastie, sprinkle with chopped chives and serve with a chutney mayo dip. ENJOY immediately while still warm

Nutrients

Carbohydrates

19.08 g

Energy

432.01 kcal

Fats

39.47 g

Protein

27.34 g

Information per serving

Recipe PDF

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Omelette Breakfast Nest

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