Dalgona Coffee Tart

Name: Dalgona Coffee Tart
Prep time: 17 s
Total time: 48 s
Yield: 24
Cuisine: Global,African - style,Fusion
Ingredients: ½ packet tennis biscuits; 2 tbsp margarine melted; ¾ tin (288g) Nestlé Sweetened Condensed Milk; 6 tbsp lemon juice; ¾ cup Nestlé CREMORA Original; 1 tsp vanilla essence; 2 tbsp sugar; 2 tbsp NESCAFÉ Classic Instant Coffee granules; 2 tbsp hot water

48 Min

Easy

Combining two coffee-time essentials in a creative way! Delicious sweet and tangy Nestlé CREMORA tarts made in a muffin tin plus these are topped with the lockdown craze, Dalgona!

Ingredients

24 8 Portions

100 grams

Tennis Biscuits

30 grams

Margarine 70% fat

288 grams

Nestle Full Cream Sweetened Condensed Milk

90 grams

Lemon Juice, Raw

94 grams

NESTLÉ Cremora Original

5 grams

Vanilla Essence

30 grams

Sugars, Brown

30 grams

Nescafé Classic Instant Coffee

30 grams

Boiled Water

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STEP 1

1 Min

Line a mini muffin tray with 24 mini cupcake liner

STEP 2

2 Min

Place the biscuits in a re-sealable bag and crush using a rolling pin.

STEP 3

3 Min

Combine the biscuit crumbs with the margarine and divide between the liners, pressing down to create the tart base.

STEP 4

4 Min

Mix together the Nestlé Sweetened Condensed Milk and lemon juice. Whisk the Nestlé CREMORA with 6 tablespoons of water until thickened. Combine the Nestlé CREMORA mixture with the condensed milk and whisk in the vanilla essence.

STEP 5

2 Min

Pour the filling over the biscuit bases.

STEP 6

30 Min

Place in the fridge for 30 minutes, or until the tarts have set

STEP 7

1 Min

Combine the sugar and coffee in a bowl and add 2 tablespoons of hot water. Mix to dissolve the coffee and sugar.

STEP 8

2 Min

Using an electric mixer, whip until the mixture is thick and creamy and holds a stiff peak.

STEP 9

2 Min

Remove the Nestlé CREMORA tartlets from their casings and spoon over a teaspoon of the Dalgona coffee mousse over each, creating a pea

STEP 10

1 Min

Serve immediately and ENJOY!

STEP 1 of 10

Line a mini muffin tray with 24 mini cupcake liner

STEP 2 of 10

Place the biscuits in a re-sealable bag and crush using a rolling pin.

STEP 3 of 10

Combine the biscuit crumbs with the margarine and divide between the liners, pressing down to create the tart base.

STEP 4 of 10

STEP 5 of 10

Pour the filling over the biscuit bases.

STEP 6 of 10

Place in the fridge for 30 minutes, or until the tarts have set

STEP 7 of 10

Combine the sugar and coffee in a bowl and add 2 tablespoons of hot water. Mix to dissolve the coffee and sugar.

STEP 8 of 10

Using an electric mixer, whip until the mixture is thick and creamy and holds a stiff peak.

STEP 9 of 10

Remove the Nestlé CREMORA tartlets from their casings and spoon over a teaspoon of the Dalgona coffee mousse over each, creating a pea

STEP 10 of 10

Serve immediately and ENJOY!

Nutrients

Carbohydrates

14.06 g

Energy

61.83 kcal

Fats

3.29 g

Protein

1.16 g

Information per serving

Recipe PDF

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Dalgona Coffee Tart

Ingredients

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