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Custard cake

Custard Cake Recipe

0
80 Min
Intermediate

Layers of vanilla sponge, sandwiched together with a deliciously rich, creamy custard and topped with nuts and caramel. A perfect teatime cake, dessert or anytime treat.

Ingredients

-
12
+

Here you can find more information about adjusted portion sizes 12 here

.

30 grams
NESTLÈ Klim Full Cream Instant Milk Powder
40 grams
Wheat flour, whole-grain
385 grams
NESTLÈ Klim Full Cream Instant Milk Powder
70 grams
NESTLÈ Klim Full Cream Instant Milk Powder
5 grams
NESTLÈ Klim Full Cream Instant Milk Powder
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Instructions

80 Minutes
Prepare Custard Mixture
10 Min
Whisk the custard powder, cornflour, egg, egg yolks, Nestlé Full Cream Sweetened Condensed Milk and Nestlé CREMORA mixture until smooth. Stir in the water.
Cook Custard
20 Min
Microwave on high for 7-10 minutes, whisking frequently, to prevent lumps from forming, or cook in a pot on the stovetop, until thickened. Stir in the vanilla essence, cover and set aside to cool for 10 minutes.
Assemble Cake
30 Min
Assemble the cake, with layers of sponge and cooled custard, ending with a layer of custard. Place in the fridge for 30 minutes to firm up.
Prepare Topping
10 Min
For the topping, combine the butter, sugar, honey and salt in a small saucepan. Cook over a medium heat for 2-3 minutes, until melted and combined. Stir in almonds, then set aside and allow to cool for 5 minutes.
Add Topping
5 Min
Spoon the almond mixture over the cake and place in the fridge, until ready to serve.
Serve Cake
5 Min
Serve with seasonal fruits or berries, if desired.
Custard Cake Recipe

Prepare Custard Mixture of 6

Whisk the custard powder, cornflour, egg, egg yolks, Nestlé Full Cream Sweetened Condensed Milk and Nestlé CREMORA mixture until smooth. Stir in the water.

Custard Cake Recipe

Cook Custard of 6

Microwave on high for 7-10 minutes, whisking frequently, to prevent lumps from forming, or cook in a pot on the stovetop, until thickened. Stir in the vanilla essence, cover and set aside to cool for 10 minutes.

Custard Cake Recipe

Assemble Cake of 6

Assemble the cake, with layers of sponge and cooled custard, ending with a layer of custard. Place in the fridge for 30 minutes to firm up.

Custard Cake Recipe

Prepare Topping of 6

For the topping, combine the butter, sugar, honey and salt in a small saucepan. Cook over a medium heat for 2-3 minutes, until melted and combined. Stir in almonds, then set aside and allow to cool for 5 minutes.

Custard Cake Recipe

Add Topping of 6

Spoon the almond mixture over the cake and place in the fridge, until ready to serve.

Custard Cake Recipe

Serve Cake of 6

Serve with seasonal fruits or berries, if desired.

Nutrients

Carbohydrates
19.14 g
Energy
218.43 kcal
Fats
11.6 g
Protein
10.08 g
Information per serving
Recipe PDF
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