Sorry, you need to enable JavaScript to visit this website.
CREMORA TART RECIPE

CREMORA Tart Recipe Inspired by Bongeka Bee Ngcobo

0
384 Min
Easy

Ingredients

-
10
+

Here you can find more information about adjusted portion sizes 10 here

.

250 grams
NESTLÉ Cremora Original
100 grams
Margarine-like, margarine-butter blend, soybean oil and butter
200 grams
Tennis Biscuits
385 grams
Nestle Full Cream Sweetened Condensed Milk
125 grams
Milk ( Skim Milk)
100 grams
Yogurt, Greek, Plain, Whole Milk
125 grams
Lemon Juice
Copy Ingredients

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy Ingredients
Ingredients are now on your clipboard
Lets Cook

Instructions

384 Minutes
Spray a 15 cm cake tin generously with non-stick baking spray.
1 Min
Spray a 15 cm cake tin generously with non-stick baking spray. CREMORA Tart Recipe Inspired by Bongeka Bee Ngcobo
Place the pack of Tennis biscuits in a food processor and pulse/crush the biscuits until you get about 1 cup of crumbs
2 Min
Place the pack of Tennis biscuits in a food processor and crush the biscuits until you get about 1 cup of crumbs CREMORA Tart Recipe Inspired by Bongeka Bee Ngcobo
Add the melted butter and mix until well combined
2 Min
Add the melted butter and mix until well combined CREMORA Tart Recipe Inspired by Bongeka Bee Ngcobo
Press the biscuit mixture into the greased tin to cover the base
3 Min
Press the biscuit mixture into the greased baking try to cover the base CREMORA Tart Recipe Inspired by Bongeka Bee Ngcobo
To make the filling
4 Min
To make the filling, place the Cremora and milk in a large bowl and whisk until combined. Add the condensed milk with yoghurt and mix until combined. Gradually add the lemon juice, stirring between additions. The mixture will slowly start to thicken. CREMORA Tart Recipe Inspired by Bongeka Bee Ngcobo
Pour the mixture over the base
370 Min
Pour the mixture over the base, cover with clingwrap and refrigerate for at least 6 hours or overnight if possible. CREMORA Tart Recipe Inspired by Bongeka Bee Ngcobo
Presentation
2 Min
Once set, remove from the fridge and serve with your favourite toppings such as summer berries or maple-flavoured syrup. CREMORA Tart Recipe Inspired by Bongeka Bee Ngcobo
CREMORA Tart Recipe Inspired by Bongeka Bee Ngcobo

Spray a 15 cm cake tin generously with non-stick baking spray. of 7

srh_media_1671177831

Spray a 15 cm cake tin generously with non-stick baking spray.

CREMORA Tart Recipe Inspired by Bongeka Bee Ngcobo

Place the pack of Tennis biscuits in a food processor and pulse/crush the biscuits until you get about 1 cup of crumbs of 7

srh_media_1671177755

Place the pack of Tennis biscuits in a food processor and crush the biscuits until you get about 1 cup of crumbs

CREMORA Tart Recipe Inspired by Bongeka Bee Ngcobo

Add the melted butter and mix until well combined of 7

srh_media_1671177755 srh_media_1671178042

Add the melted butter and mix until well combined

CREMORA Tart Recipe Inspired by Bongeka Bee Ngcobo

Press the biscuit mixture into the greased tin to cover the base of 7

srh_media_1671177755 srh_media_1671178042

Press the biscuit mixture into the greased baking try to cover the base

CREMORA Tart Recipe Inspired by Bongeka Bee Ngcobo

To make the filling of 7

srh_media_1671177755 srh_media_1671178042

To make the filling, place the Cremora and milk in a large bowl and whisk until combined. Add the condensed milk with yoghurt and mix until combined. Gradually add the lemon juice, stirring between additions. The mixture will slowly start to thicken.

CREMORA Tart Recipe Inspired by Bongeka Bee Ngcobo

Pour the mixture over the base of 7

srh_media_1671177884

Pour the mixture over the base, cover with clingwrap and refrigerate for at least 6 hours or overnight if possible.

CREMORA Tart Recipe Inspired by Bongeka Bee Ngcobo

Presentation of 7

srh_media_1671177884

Once set, remove from the fridge and serve with your favourite toppings such as summer berries or maple-flavoured syrup.

Nutrients

Carbohydrates
54.76 g
Energy
290.91 kcal
Fats
20.22 g
Protein
4.8 g
Information per serving
Recipe PDF
Download PDF
Share with friends

Social Share Overlay Title

Social Share Overlay Description