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Cremora Tart
Cremora Tart

Cremora Tart inspired by Koreng Mphahlele

0
203 Min
Intermediate

Ingredients

-
10
+

Here you can find more information about adjusted portion sizes 10 here

.

200 grams
Tennis Biscuits
200 grams
NESTLÉ Cremora Original
397 grams
Nestle Full Cream Sweetened Condensed Milk
120 grams
Lemon Juice
5 grams
Vanilla Essence
1 cups
Strawberries, Raw
200 grams
Peaches, canned, heavy syrup, drained
100 grams
Butter, Without Salt
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Instructions

203 Minutes
Step 1: Prepare the Biscuit Base
5 Min
Crush the biscuits into fine crumbs. Mix the crushed biscuits with the melted butter until well combined. Press the mixture into the bottom of a tart pan or pie dish to form an even crust. Place the crust in the refrigerator to set while you prepare the filling.
Step 2: Prepare the Filling
5 Min
In a mixing bowl, combine the Nestle Cremora and condensed milk. Mix well until smooth. Add the lemon juice and vanilla essence to the mixture. Stir until all the ingredients are thoroughly combined and the mixture thickens slightly.
Step 3: Assemble the Tart
5 Min
Pour the filling over the chilled biscuit crust. Spread the filling evenly using a spatula.
Step 4: Add the Toppings
3 Min
Arrange the peach slices and strawberry slices on top of the filling in a decorative pattern
Step 5: Chill the Tart
180 Min
Refrigerate the tart for at least 2-3 hours or until it is set and firm
Step 6: Serve
5 Min
Once set, remove the tart from the refrigerator. Slice and serve chilled. Enjoy the creamy and rich taste of the CreMOra Tart with the fresh fruit topping!
Cremora Tart inspired by Koreng Mphahlele

Step 1: Prepare the Biscuit Base of 6

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Crush the biscuits into fine crumbs. Mix the crushed biscuits with the melted butter until well combined. Press the mixture into the bottom of a tart pan or pie dish to form an even crust. Place the crust in the refrigerator to set while you prepare the filling.

Cremora Tart inspired by Koreng Mphahlele

Step 2: Prepare the Filling of 6

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In a mixing bowl, combine the Nestle Cremora and condensed milk. Mix well until smooth. Add the lemon juice and vanilla essence to the mixture. Stir until all the ingredients are thoroughly combined and the mixture thickens slightly.

Cremora Tart inspired by Koreng Mphahlele

Step 3: Assemble the Tart of 6

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Pour the filling over the chilled biscuit crust. Spread the filling evenly using a spatula.

Cremora Tart inspired by Koreng Mphahlele

Step 4: Add the Toppings of 6

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Arrange the peach slices and strawberry slices on top of the filling in a decorative pattern

Cremora Tart inspired by Koreng Mphahlele

Step 5: Chill the Tart of 6

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Refrigerate the tart for at least 2-3 hours or until it is set and firm

Cremora Tart inspired by Koreng Mphahlele

Step 6: Serve of 6

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Once set, remove the tart from the refrigerator. Slice and serve chilled. Enjoy the creamy and rich taste of the CreMOra Tart with the fresh fruit topping!

Nutrients

Carbohydrates
56.62 g
Energy
306.25 kcal
Fats
18.74 g
Protein
4.64 g
Information per serving
Recipe PDF
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