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Cremora Milk Tart

Cremora Milk Tart inspired by Motheo Moremi

0
173 Min
Intermediate

Ingredients

-
12
+

Here you can find more information about adjusted portion sizes 12 here

.

400 grams
Puff pastry, frozen, ready-to-bake
385 grams
Nestle Full Cream Sweetened Condensed Milk
45 grams
NESTLÉ Cremora Original
240 grams
Eggs
45 grams
Corn flour, whole-grain, white
2 grams
Spices, Cinnamon, Ground
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Instructions

173 Minutes
Step 1
3 Min
Preheat the oven to 200°C. Roll the pastry out to ½ cm thickness and cut small +/- 6cm circles out of the pastry with a small cookie cutter or drinking glass Cremora Milk Tart inspired by Motheo Moremi
Step 2
3 Min
Press the pastry rounds into a greased mini muffin tray to line the cups. Prick the base of each pasty casing. Cremora Milk Tart inspired by Motheo Moremi
Step 3
8 Min
Blind bake for 8 minutes or until the pastry is golden and cooked through Cremora Milk Tart inspired by Motheo Moremi
Step 4
5 Min
Allow to cool in the muffin tray for 5 minutes before placing on a cooling rack to cool completely Cremora Milk Tart inspired by Motheo Moremi
Step 5
4 Min
Meanwhile, whisk Nestlé CREMORA Original with 3 cups water until smooth with no clumps In a large, microwave-safe bowl. Whisk in the Nestlé Sweetened Condensed Milk, eggs and corn flour until well combined. Cremora Milk Tart inspired by Motheo Moremi
Step 6
15 Min
Microwave on high for 7 minutes, then remove the bowl from the microwave and whisk to prevent lumps from forming. Microwave on high again for 5 minutes. Remove the bowl from the microwave and whisk. Microwave on high for another 3 minutes. Remove the bowl from the microwave and whisk Cremora Milk Tart inspired by Motheo Moremi
Step 7
10 Min
Cover and set the bowl aside for 10 minutes to cool slightly Cremora Milk Tart inspired by Motheo Moremi
Step 8
3 Min
Spoon the custard mixture into a piping bag fitted with a round nozzle and pipe into the pastry cups Cremora Milk Tart inspired by Motheo Moremi
Step 9
2 Min
Allow to cool. Once cool, dust generously with cinnamon Cremora Milk Tart inspired by Motheo Moremi
Step10
120 Min
Refrigerate to set for 2 hours or overnight before serving. ENJOY! Cremora Milk Tart inspired by Motheo Moremi
Cremora Milk Tart inspired by Motheo Moremi

Step 1 of 10

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Preheat the oven to 200°C. Roll the pastry out to ½ cm thickness and cut small +/- 6cm circles out of the pastry with a small cookie cutter or drinking glass

Cremora Milk Tart inspired by Motheo Moremi

Step 2 of 10

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Press the pastry rounds into a greased mini muffin tray to line the cups. Prick the base of each pasty casing.

Cremora Milk Tart inspired by Motheo Moremi

Step 3 of 10

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Blind bake for 8 minutes or until the pastry is golden and cooked through

Cremora Milk Tart inspired by Motheo Moremi

Step 4 of 10

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Allow to cool in the muffin tray for 5 minutes before placing on a cooling rack to cool completely

Cremora Milk Tart inspired by Motheo Moremi

Step 5 of 10

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Meanwhile, whisk Nestlé CREMORA Original with 3 cups water until smooth with no clumps In a large, microwave-safe bowl. Whisk in the Nestlé Sweetened Condensed Milk, eggs and corn flour until well combined.

Cremora Milk Tart inspired by Motheo Moremi

Step 6 of 10

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Microwave on high for 7 minutes, then remove the bowl from the microwave and whisk to prevent lumps from forming. Microwave on high again for 5 minutes. Remove the bowl from the microwave and whisk. Microwave on high for another 3 minutes. Remove the bowl from the microwave and whisk

Cremora Milk Tart inspired by Motheo Moremi

Step 7 of 10

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Cover and set the bowl aside for 10 minutes to cool slightly

Cremora Milk Tart inspired by Motheo Moremi

Step 8 of 10

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Spoon the custard mixture into a piping bag fitted with a round nozzle and pipe into the pastry cups

Cremora Milk Tart inspired by Motheo Moremi

Step 9 of 10

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Allow to cool. Once cool, dust generously with cinnamon

Cremora Milk Tart inspired by Motheo Moremi

Step10 of 10

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Refrigerate to set for 2 hours or overnight before serving. ENJOY!

Nutrients

Carbohydrates
38.47 g
Energy
333.12 kcal
Fats
18.78 g
Protein
7.46 g
Information per serving
Recipe PDF
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