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Nestle Ice Cream with Coffee Puree

Ice Cream with Coffee Pour Over

0
501 Min
Easy

This is the perfect recipe to serve which will WOW your guests. It’s a delicious ice-cream made with easily accessible ingredients that is elevated with a chocolate shard and then melted by warm coffee

Ingredients

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12 70-80g serving as volume doubles during preparation
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Here you can find more information about adjusted portion sizes 12 here

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150 grams
NESTLÉ Cremora Original
190 grams
Nestle Full Cream Sweetened Condensed Milk
15 grams
Lemon Juice, Raw
30 grams
Vanilla Essence
85 grams
Nestlé Aero dark
15 grams
NESCAFÉ Ricoffy
0.33 cups
Water, Tap, Drinking
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Instructions

501 Minutes
Prepare Cream Mixture
10 Min
Stir the Nestlé CREMORA powder into 1/3 cup water until dissolved. Add the Nestlé Sweetened Condensed Milk to the mixture and whip until combined.
Add Lemon Juice and Vanilla
10 Min
While whipping, slowly add the lemon juice. The mixture should thicken and double in size. Fold in the vanilla essence before spooning the prepared Nestlé CREMORA mixture into an ice cream tub.
Freeze Ice Cream
720 Min
Freeze the ice cream overnight, or until set.
Melt and Spread Chocolate
15 Min
Melt the chocolate in the microwave at 15-second intervals. Lay a sheet of baking paper on a large baking tray and thinly spread the melted chocolate across the surface.
Set and Cut Chocolate
20 Min
Allow the chocolate to set. Once set, cut the chocolate into shards.
Prepare Coffee
10 Min
Remove the ice cream from the freezer 5 minutes before scooping. Brew a strong mixture of coffee by combining the coffee granules with 750ml of hot water.
Assemble and Serve
5 Min
Create small scoops of ice cream and place one into each glass. Arrange the chocolate shards over the ice cream, pour 2 tablespoons of coffee over each and ENJOY!
Ice Cream with Coffee Pour Over

Prepare Cream Mixture of 7

Stir the Nestlé CREMORA powder into 1/3 cup water until dissolved. Add the Nestlé Sweetened Condensed Milk to the mixture and whip until combined.

Ice Cream with Coffee Pour Over

Add Lemon Juice and Vanilla of 7

While whipping, slowly add the lemon juice. The mixture should thicken and double in size. Fold in the vanilla essence before spooning the prepared Nestlé CREMORA mixture into an ice cream tub.

Ice Cream with Coffee Pour Over

Freeze Ice Cream of 7

Freeze the ice cream overnight, or until set.

Ice Cream with Coffee Pour Over

Melt and Spread Chocolate of 7

Melt the chocolate in the microwave at 15-second intervals. Lay a sheet of baking paper on a large baking tray and thinly spread the melted chocolate across the surface.

Ice Cream with Coffee Pour Over

Set and Cut Chocolate of 7

Allow the chocolate to set. Once set, cut the chocolate into shards.

Ice Cream with Coffee Pour Over

Prepare Coffee of 7

Remove the ice cream from the freezer 5 minutes before scooping. Brew a strong mixture of coffee by combining the coffee granules with 750ml of hot water.

Ice Cream with Coffee Pour Over

Assemble and Serve of 7

Create small scoops of ice cream and place one into each glass. Arrange the chocolate shards over the ice cream, pour 2 tablespoons of coffee over each and ENJOY!

Nutrients

Carbohydrates
21.24 g
Energy
99.49 kcal
Fats
7.75 g
Protein
1.67 g
Information per serving
Recipe PDF
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