30 Min
Intermediate
CREMORA & COFFEE MALVA PUDDINGS
7 grams
Margarine 70% fat
42.59 grams
NESTLÉ Cremora Original
0.33 cups
Sugars, Brown
42.59 grams
NESCAFÉ Ricoffy
1.25 cups
Cake Flour
5 grams
Bicarbonate of Soda 2
1.5 tablespoons
Jams And Preserves, Apricot
1
Egg, Whole, Raw, Fresh
15 grams
Corn flour, whole-grain, white
15 grams
Egg custards, dry mix, prepared with whole milk
0.5 tablespoons
Vinegar, cider
1 cups
Boiled Water
Instructions
30 Minutes
Step 1
2 Min
Preheat the oven to 190°C and grease a 12-hole muffin tin.
Step 2
5 Min
In a medium-sized mixing bowl, whisk the margarine, apricot jam, ¼ cup of sugar and 2 tablespoons of your granulated coffee with an electric beater for 3-4 minutes until combined. Add the egg, vinegar and ¾ cup of water to the bowl and whisk for 1 minute until well combined.
Step 3
2 Min
Sieve in 2 tablespoons of NESTLÉ Cremora Original, cake flour and bicarbonate of soda. Gently fold the dry ingredients through until just combined. *Chef’s Tip: Cremora adds extra creaminess to the malva pudding!
Step 4
12 Min
Divide the batter between the muffin tin holes and bake for 10-12 minutes or until golden brown and a toothpick inserted in the centre comes out clean. *Chef’s Tip: Prepare the coffee sauce and custard while the puddings bake!
Step 5: For the coffee sauce:
3 Min
In a small bowl, whisk together 1 cup of boiling water, the cornflour, remaining tablespoon of coffee granules and a tablespoon of sugar and microwave for 1-2 minutes, whisking every 20 seconds until the sauce has thickened. Set aside for later
Step 6: For the custard
2 Min
In another bowl, whisk the custard powder, 1 cup of boiling water and 1 tablespoon of Cremora until dissolved. Microwave the mixture for 30-45 seconds, stirring every 20 seconds, until the custard has thickened. Set aside for later.
Step 7
2 Min
Immediately as the puddings come out the oven, poke a few holes, with a toothpick, into each pudding. Divide the coffee sauce over the puddings in the muffin tin and allow the puddings to soak up the sauce for about 5 minutes.
Step 8
2 Min
Serve the mini-malva puddings with the creamy custard and ENJOY!
Nutrients
Carbohydrates
21.28 g
Energy
92.67 kcal
Fats
2.23 g
Protein
1.91 g
Information per serving
