79 Min
Intermediate
CREAMY CREMORA COTTAGE PIE
53 grams
NESTLÉ Cremora Original
28.4 grams
Margarine 70% fat
0.25 cups
Cake Flour
510 grams
Fish, tuna, light, canned in water, without salt, drained solids
1 cups
Vegetables, mixed, frozen, cooked, boiled, drained, with salt
10 grams
Mixed Herbs, Dry
1 kilograms
Potatoes, Flesh And Skin, Raw
123.03 grams
Cheese, cheddar, reduced fat
0.5 teaspoons
Salt and black pepper
5 grams
Salt
Instructions
79 Minutes
Step 1
3 Min
In a large measuring cup or jug, add 2 tablespoons of Nestlé Cremora Original and 1 cup of boiling water. Whisk until the Cremora is dissolved and set aside.
Step 2
5 Min
In a medium-sized pot on medium heat, add the margarine and flour and whisk for 1-2 minutes to ensure the flour has cooked through. Gradually add the Cremora mixture while continuously whisking. Continue to whisk the sauce for 2-3 minutes until thickened and add salt and pepper to taste.
Step 3
5 Min
In a medium-sized baking dish, add the shredded tuna, mixed vegetables, mixed herbs and salt and pepper. Pour the sauce over the fish and vegetables and set aside while preparing the mash potato topping.
Step 4
5 Min
Preheat the oven to 180ºC on fan-assist.
Step 5
20 Min
Bring a large pot of salted water to a boil. Add the cubed potatoes and simmer for about 20 minutes until the potatoes are tender. Drain the potatoes and return them to the pot
Step 6
2 Min
In a measuring cup or jug, combine 1 cup of boiling water and 2 tablespoons Cremora and whisk until the Cremora is dissolved.
Step 7
4 Min
Gradually add the Cremora mixture, mashing the potatoes with a potato masher until they are smooth and creamy. Season with salt and pepper and mix until combined.
Step 8
30 Min
Add the mash potatoes to the baking dish, ensuring to cover the filling well. Smooth the top of the mash with the back of a spoon and sprinkle the cheese over the dish. Bake for 30 minutes until the filling is bubbling and the cheese is melted and golden brown.
Step 9
5 Min
Garnish with chopped chives, serve with lemon wedges and a fresh green salad and ENJOY!
Nutrients
Carbohydrates
33.25 g
Energy
251.52 kcal
Fats
8.65 g
Protein
24.29 g
Information per serving
