39 Min
Intermediate
CREAMY CREMORA CHICKEN DUMPLINGS
30 grams
Corn flour, whole-grain, white
500 grams
Soup, stock, chicken, home-prepared
70 grams
Onion, Red
1.25
Garlic, Raw
1 pinches
Salt, Table
500 grams
Chicken, broiler, rotisserie, BBQ, breast meat only
1 cups
Vegetables, mixed, frozen, cooked, boiled, drained, with salt
30 grams
NESTLÉ Cremora Original
1 cups
Wheat Flour, White, All-Purpose, Unenriched
30 grams
NESTLÉ Cremora Original
1 pinches
Salt, Table
Instructions
39 Minutes
For the Stew: Step 1
2 Min
Place an oiled wide pot with a lid on medium heat. Add the onions and garlic and sauté for 1-2 minutes. Add 2 tablespoons of Nestlé Cremora Original, corn flour and slowly pour in the chicken stock while continuously whisking
Step 2
5 Min
Simmer and whisk the gravy for 2-3 minutes, uncovered until the sauce has thickened slightly.
Step 3
2 Min
Stir in the shredded chicken and frozen vegetables. Turn the heat off while preparing the dumplings.
For the dumplings: Step 1
10 Min
In a mixing bowl, use a spoon to stir the flour, Cremora, ⅓ cup of water and salt and pepper together until combined and a loose sticky dough has formed.
Step 2
5 Min
Add 6 heaped tablespoons of the dumpling dough over the stew, leaving 1cm space between each, and ensuring the dumplings are the same size.
Step 3
10 Min
Cover the pot with a lid and cook on medium heat for 6-8 minutes or until the dumplings have risen and cooked through. *Chef’s Tip: The dumplings are cooked once a skewer inserted comes out clean.
Step 7
5 Min
Garnish the dish with freshly chopped parsley, serve and ENJOY!
Nutrients
Carbohydrates
34.8 g
Energy
275.32 kcal
Fats
7.85 g
Protein
29.05 g
Information per serving
