Sorry, you need to enable JavaScript to visit this website.
6

Coffee Tart

0
374 Min
Easy

Ingredients

-
30 1-2 per person
+

Here you can find more information about adjusted portion sizes 30 here

.

80 grams
Tennis Biscuits
30 grams
Margarine 70% fat
94 grams
NESTLÉ Cremora Original
193 grams
Nestle Full Cream Sweetened Condensed Milk
45 grams
Lemon Juice, Raw
60 grams
Nestle Nescafe Classic
Copy Ingredients

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy Ingredients
Ingredients are now on your clipboard
Lets Cook

Instructions

374 Minutes
Prepare Muffin Tray
5 Min
Line a mini muffin tray with greased mini cupcake liners.
Make Biscuit Base
10 Min
Place the biscuits in a resealable bag and crush them using a rolling pin. In a medium bowl, combine the biscuit crumb with the melted margarine and divide it between the cupcake liners, pressing down firmly to form the base of the tarts.
Prepare Filling
10 Min
In a large mixing bowl, whisk the NESTLÉ Cremora Original with 5 tablespoons of cold water until tripled in volume and medium peaks have formed. Add the NESTLÉ Full Cream Sweetened Condensed Milk and lemon juice, while beating for 2 more minutes or until smooth and thick.
Add Coffee to Filling
5 Min
Combine the NESTLÉ Nescafé Classic coffee granules with 1 tablespoon of hot water and mix until dissolved. Fold the prepared coffee into the Cremora tart filling until well blended.
Assemble Tarts
10 Min
Divide the mixture over the biscuit bases and garnish with coffee granules.
Refrigerate
360 Min
Refrigerate for 5-6 hours or until set.
Serve
5 Min
Serve and ENJOY!
Coffee Tart

Prepare Muffin Tray of 7

Line a mini muffin tray with greased mini cupcake liners.

Coffee Tart

Make Biscuit Base of 7

Place the biscuits in a resealable bag and crush them using a rolling pin. In a medium bowl, combine the biscuit crumb with the melted margarine and divide it between the cupcake liners, pressing down firmly to form the base of the tarts.

Coffee Tart

Prepare Filling of 7

In a large mixing bowl, whisk the NESTLÉ Cremora Original with 5 tablespoons of cold water until tripled in volume and medium peaks have formed. Add the NESTLÉ Full Cream Sweetened Condensed Milk and lemon juice, while beating for 2 more minutes or until smooth and thick.

Coffee Tart

Add Coffee to Filling of 7

Combine the NESTLÉ Nescafé Classic coffee granules with 1 tablespoon of hot water and mix until dissolved. Fold the prepared coffee into the Cremora tart filling until well blended.

Coffee Tart

Assemble Tarts of 7

Divide the mixture over the biscuit bases and garnish with coffee granules.

Coffee Tart

Refrigerate of 7

Refrigerate for 5-6 hours or until set.

Coffee Tart

Serve of 7

Serve and ENJOY!

Nutrients

Carbohydrates
9.29 g
Energy
39.6 kcal
Fats
2.37 g
Protein
0.96 g
Information per serving
Recipe PDF
Download PDF
Share with friends

Social Share Overlay Title

Social Share Overlay Description