Cinnamon Flavoured Custard Tart Recipe inspired by Portia Malinga
17 Min
Intermediate
4 cups
Water, Tap, Drinking
100 grams
Sugars, Brown
80 grams
Egg custards, dry mix, prepared with 2% milk
2.5 grams
Spices, Cinnamon, Ground
14 grams
Margarine 70% fat
210 grams
NESTLÉ Cremora Original
Instructions
17 Minutes
Step 1
3 Min
Boil 1 litre of water in a pot, add Sugar and 12 tablespoons of Cremora and mix

Step 2
2 Min
Reduce the heat to medium - low and allow to simmer

Step 3
4 Min
Mix 150ml Water, Custard Powder, Cinnamon, 2 Tablespoon of Cremora in a separate bowl

Step 4
5 Min
Add the Custard mixture to the simmering mix, stirring frequently for about 3 minutes. Add the margarine, continue to stir for further 2 minutes

Step 5
3 Min
Remove from heat, serve hot or cold

Nutrients
Carbohydrates
59.52 g
Energy
142.14 kcal
Fats
20.93 g
Protein
1.73 g
Information per serving