386 Min
Intermediate
5-INGREDIENT CREMORA TARTS
80 grams
Tennis Biscuits
30 grams
Margarine 70% fat
140 grams
NESTLÉ Cremora Original
192.5 grams
Nestle Full Cream Sweetened Condensed Milk
50 milliliters
Lemon Juice
Instructions
386 Minutes
Step 1
2 Min
Line 2 mini-muffin trays with mini cupcake liners.
Step 2
5 Min
Place the biscuits in a resealable bag and crush them until fine using a rolling pin.*Chef’s Tip: Finely grind the cookies in a food processor, if preferred.
Step 3
5 Min
In a medium bowl, combine the biscuit crumbs with the melted margarine and mix until well-coated. Divide it between the cupcake liners by adding ½ tsp of the crumb mixture to each, pressing down firmly to form the base of the tarts. Refrigerate until needed
Step 4
4 Min
In a large mixing bowl, using a hand mixer, whisk the NESTLÉ Cremora Original with 4 tablespoons of cold water for 3-4 minutes or until light and fluffy.
Step 5
2 Min
Add the NESTLÉ Full Cream Sweetened Condensed Milk and lemon juice while beating for 2 more minutes until smooth and thick.
Step 6
5 Min
Leave the mixture as is for a plain Cremora tart or fold in 3 tbsp NESTLÉ Caramel Treat dairy dessert OR 3 tbsp NESTLÉ Ricoffy OR 3 tbsp NESTLÉ Cocoa Powder through the Cremora tart filling until smooth.
Step 7
360 Min
When smooth, spoon the mixture over the biscuit bases. Refrigerate the tarts for 5-6 hours until set or overnight for best results. *Chef Tip: Freeze for 30-40 minutes for easy removal from the liners!
Step 8
3 Min
Garnish the tarts with fresh strawberries halved and cut into hearts OR raspberries, serve and ENJOY!
Nutrients
Carbohydrates
8.72 g
Energy
33.32 kcal
Fats
2.88 g
Protein
0.69 g
Information per serving
