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Omelette Breakfast Nests

Omelette Breakfast Nest

0
22 Min
Easy

This is a very convenient and exciting way of eating an omelette and a piece of toast. It is cheesy, includes all the breakfast “must-haves” and tastes creamy and delicious.

Ingredients

-
2 Servings
+

Here you can find more information about adjusted portion sizes 2 here

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50 grams
Bread, white wheat
30 grams
Margarine 70% fat
15 grams
Onions, Raw
30 grams
Bacon and beef sticks
5 grams
Garlic, Raw
120 grams
Mushrooms, White, Raw
60 grams
Tomatoes, red, ripe, cooked
5 grams
NESTLÉ Cremora Original
120 grams
Egg, Whole, Raw, Fresh
0.2 grams
Salt and black pepper
90 grams
Cheese, Cheddar
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Instructions

22 Minutes
STEP 1
1 Min
Heat a large pan over a medium heat. Omelette Breakfast Nest
STEP 2
2 Min
Cut a large rectangle out of each bread slice against the crusts. Generously spread margarine over the crusts and inside squares on both sides. Melt the remaining margarine in the pan. Omelette Breakfast Nest
STEP 3
4 Min
Sauté the onion and bacon in the margarine for about 4 minutes. Omelette Breakfast Nest
STEP 4
3 Min
Add the garlic and mushrooms and sauté for another 2-3 minutes. Omelette Breakfast Nest
STEP 5
2 Min
Add the tomato and cook for another minute, stirring occasionally. In the meantime, add the Nestlé CREMORA Original to the eggs and whisk until well blended and smooth. This will ensure for a super creamy omelette egg. Season with salt and pepper Omelette Breakfast Nest
STEP 6
4 Min
Shape the vegetable-and-bacon mixture into two rectangles in the pan and place the bread crusts over them, encasing the mixture. Lower the heat to low. Slowly pour the egg mixture into the bread rectangles and over the vegetable-and-bacon mixture and allow to cook for about 2-3 minutes, until the egg has set at the bottom. Omelette Breakfast Nest
STEP 7
1 Min
Sprinkle the grated cheese over the egg, cover with the cut-out rectangles of bread and flip them over carefully. Omelette Breakfast Nest
STEP 8
3 Min
Allow to cook on the other side for about 2-3 minutes. Omelette Breakfast Nest
STEP 9
1 Min
Use a spatula to transfer the cheesy omelette toasties to two plates. Omelette Breakfast Nest
STEP 10
1 Min
Fan a ¼ avocado over each toastie, sprinkle with chopped chives and serve with a chutney mayo dip. ENJOY immediately while still warm Omelette Breakfast Nest
Omelette Breakfast Nest

STEP 1 of 10

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Heat a large pan over a medium heat.

Omelette Breakfast Nest

STEP 2 of 10

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Cut a large rectangle out of each bread slice against the crusts. Generously spread margarine over the crusts and inside squares on both sides. Melt the remaining margarine in the pan.

Omelette Breakfast Nest

STEP 3 of 10

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Sauté the onion and bacon in the margarine for about 4 minutes.

Omelette Breakfast Nest

STEP 4 of 10

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Add the garlic and mushrooms and sauté for another 2-3 minutes.

Omelette Breakfast Nest

STEP 5 of 10

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Add the tomato and cook for another minute, stirring occasionally. In the meantime, add the Nestlé CREMORA Original to the eggs and whisk until well blended and smooth. This will ensure for a super creamy omelette egg. Season with salt and pepper

Omelette Breakfast Nest

STEP 6 of 10

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Shape the vegetable-and-bacon mixture into two rectangles in the pan and place the bread crusts over them, encasing the mixture. Lower the heat to low. Slowly pour the egg mixture into the bread rectangles and over the vegetable-and-bacon mixture and allow to cook for about 2-3 minutes, until the egg has set at the bottom.

Omelette Breakfast Nest

STEP 7 of 10

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Sprinkle the grated cheese over the egg, cover with the cut-out rectangles of bread and flip them over carefully.

Omelette Breakfast Nest

STEP 8 of 10

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Allow to cook on the other side for about 2-3 minutes.

Omelette Breakfast Nest

STEP 9 of 10

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Use a spatula to transfer the cheesy omelette toasties to two plates.

Omelette Breakfast Nest

STEP 10 of 10

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Fan a ¼ avocado over each toastie, sprinkle with chopped chives and serve with a chutney mayo dip. ENJOY immediately while still warm

Nutrients

Carbohydrates
19.08 g
Energy
432.01 kcal
Fats
39.47 g
Protein
27.34 g
Information per serving
Recipe PDF
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