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Chicken Curry Pull Apart Bombs

0
82 Min
Intermediate

CHICKEN CURRY PULL-APART BOMBS | RECIPE Makes: 10 Hands-on time: 20 minutes Hands-off time: 60 minutes

Ingredients

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6 6 Servings
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Here you can find more information about adjusted portion sizes 6 here

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1 tablespoons
Oil, Olive, Salad Or Cooking
1 
Onions, Raw
1 teaspoons
Spices, Ginger, Ground
200 grams
Tomatoes, Crushed, Canned
250 grams
Chicken breast tenders, breaded, uncooked
0.5 teaspoons
Spices, Pepper, Black
5 grams
Salt
1.25 cups
Wheat Flour, White, All-Purpose, Unenriched
96 grams
Yogurt, Greek, Plain, Whole Milk
60 grams
Butter, Without Salt
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Instructions

82 Minutes
Curry
1 Min
In a small bowl, combine the NESTLÉ Cremora Original with ½ cup of hot water and stir until dissolved. Chicken Curry Pull Apart Bombs
Step2
3 Min
In a large pot over a medium-high heat, add in the oil and onions and cook for 3 minutes or until softened. Chicken Curry Pull Apart Bombs
Step3
5 Min
Add in the garlic, ginger, cumin seeds, coriander, cinnamon stick and salt and cook for another 5 minutes. Chicken Curry Pull Apart Bombs
Step4
10 Min
Add in the tinned tomatoes, tomato paste and the Cremora mixture and allow to simmer for 10 minutes, stirring occasionally until the curry has thickened slightly. Chicken Curry Pull Apart Bombs
Step5
20 Min
Add in the cut chicken breasts and salt and pepper and cook for another 10 minutes, stirring every couple of minutes to ensure that the curry does not burn. Remove the cinnamon stick and allow the curry to cool to room temperature. Chicken Curry Pull Apart Bombs
Step6
2 Min
Preheat the oven to 180°C and grease a large, rectangular baking dish (32 x 24cm) with non-stick spray. Chicken Curry Pull Apart Bombs
Dough
2 Min
In a large mixing bowl, combine the self-raising flour, yoghurt and salt, if using, together and mix with a spoon until well combined. Chicken Curry Pull Apart Bombs
Step8
8 Min
On a lightly floured surface, knead the dough for 8 minutes or until smooth Chicken Curry Pull Apart Bombs
Step9
1 Min
Divide the dough into 10 evenly sized balls. Use a rolling pin to roll each ball of dough out into a small circle, about 7cm in diameter. Chicken Curry Pull Apart Bombs
Step10
2 Min
Scoop 2 heaped tablespoons of chicken curry into the center of each dough circle and carefully bring and pinch the outsides together to encase the filling in the dough, creating a stuffed ball. Chicken Curry Pull Apart Bombs
Step11
25 Min
Pack the curry-filled balls into the prepared dish and brush with the melted garlic butter. Place the dish in the oven for 20-25 minutes or until the balls are golden brown and cooked. Chicken Curry Pull Apart Bombs
Step12
3 Min
Sprinkle over chopped coriander, serve with a salad and ENJOY! Chicken Curry Pull Apart Bombs
Chicken Curry Pull Apart Bombs

Curry of 12

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In a small bowl, combine the NESTLÉ Cremora Original with ½ cup of hot water and stir until dissolved.

Chicken Curry Pull Apart Bombs

Step2 of 12

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In a large pot over a medium-high heat, add in the oil and onions and cook for 3 minutes or until softened.

Chicken Curry Pull Apart Bombs

Step3 of 12

srh_media_1671178042

Add in the garlic, ginger, cumin seeds, coriander, cinnamon stick and salt and cook for another 5 minutes.

Chicken Curry Pull Apart Bombs

Step4 of 12

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Add in the tinned tomatoes, tomato paste and the Cremora mixture and allow to simmer for 10 minutes, stirring occasionally until the curry has thickened slightly.

Chicken Curry Pull Apart Bombs

Step5 of 12

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Add in the cut chicken breasts and salt and pepper and cook for another 10 minutes, stirring every couple of minutes to ensure that the curry does not burn. Remove the cinnamon stick and allow the curry to cool to room temperature.

Chicken Curry Pull Apart Bombs

Step6 of 12

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Preheat the oven to 180°C and grease a large, rectangular baking dish (32 x 24cm) with non-stick spray.

Chicken Curry Pull Apart Bombs

Dough of 12

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In a large mixing bowl, combine the self-raising flour, yoghurt and salt, if using, together and mix with a spoon until well combined.

Chicken Curry Pull Apart Bombs

Step8 of 12

srh_media_1671177755

On a lightly floured surface, knead the dough for 8 minutes or until smooth

Chicken Curry Pull Apart Bombs

Step9 of 12

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Divide the dough into 10 evenly sized balls. Use a rolling pin to roll each ball of dough out into a small circle, about 7cm in diameter.

Chicken Curry Pull Apart Bombs

Step10 of 12

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Scoop 2 heaped tablespoons of chicken curry into the center of each dough circle and carefully bring and pinch the outsides together to encase the filling in the dough, creating a stuffed ball.

Chicken Curry Pull Apart Bombs

Step11 of 12

srh_media_1671177755

Pack the curry-filled balls into the prepared dish and brush with the melted garlic butter. Place the dish in the oven for 20-25 minutes or until the balls are golden brown and cooked.

Chicken Curry Pull Apart Bombs

Step12 of 12

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Sprinkle over chopped coriander, serve with a salad and ENJOY!

Nutrients

Carbohydrates
30.63 g
Energy
328.3 kcal
Fats
18.1 g
Protein
11.07 g
Information per serving
Recipe PDF
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