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Single-Serve Butter Chickpea Curry Naan Pizzas

Single-Serve Butter Chickpea Curry Naan Pizzas

0
83 Min
Intermediate

There is nothing as comforting as a combination of pizza and curry. This recipe is a vegetarian alternative, which uses the chickpea curry as a topping for the quick and easy 2-ingredient pizza dough.

Ingredients

-
8 Servings
+

Here you can find more information about adjusted portion sizes 8 here

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15 grams
Butter, Without Salt
60 grams
Onions, Raw
15 grams
Garlic, Raw
10 grams
Spices, Curry Powder
5 grams
Spices, Ginger, Ground
5 grams
Spices, cumin seed
5 grams
Salt, Table
410 grams
Tomato Paste
5 grams
NESTLÉ Cremora Original
400 grams
Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water
300 grams
Wheat flour, whole-grain
150 grams
Yogurt, Greek, plain, nonfat
63 grams
Tomato Paste
150 grams
Cheese, cheddar, reduced fat
5 grams
Coriander (Cilantro) Leaves, Raw
5 grams
Onions, Raw
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Instructions

83 Minutes
Step 1
6 Min
Heat the butter in a pan over medium heat. Stir in the onion and garlic, and cook until the onions are soft and translucent. Stir in the curry powder, ginger, cumin, and salt. Cook for 1-2 minutes, stirring. Single-Serve Butter Chickpea Curry Naan Pizzas
STEP 2
12 Min
Whisk the Nestlé CREMORA Original with 1 cup of water until it is fully incorporate. Pour into the curry, along with the tomato purée. Simmer for 10 minutes. Single-Serve Butter Chickpea Curry Naan Pizzas
STEP 3
11 Min
Add the chickpeas. Simmer for further 10 minutes. Remove from the heat. Single-Serve Butter Chickpea Curry Naan Pizzas
STEP 4
11 Min
Sift the flour and gently fold in the yoghurt with a spatula until the mixture forms a dough. On a floured surface, knead the dough by hand for 5-8 minutes. If too sticky, add more flour, a little at a time, while kneading. Cover and set aside until you’re ready to use your dough. Single-Serve Butter Chickpea Curry Naan Pizzas
STEP 5
1 Min
Preheat the oven to 200°C and grease a large cake tin. Single-Serve Butter Chickpea Curry Naan Pizzas
STEP 6
3 Min
On a floured surface, roll out the dough into 8 rustic naan shapes. Single-Serve Butter Chickpea Curry Naan Pizzas
STEP 7
10 Min
Pre-bake the naans in the oven for 5-10 minutes until lightly crisp. Single-Serve Butter Chickpea Curry Naan Pizzas
STEP 8
15 Min
Bake in the oven for 15 min, or until the dough is golden and crisp. Remove from the oven. Single-Serve Butter Chickpea Curry Naan Pizzas
STEP 9
3 Min
Spread the tomato puree over each naan and top with the butter chickpea curry. Sprinkle cheese generously over each pizza. Single-Serve Butter Chickpea Curry Naan Pizzas
STEP 10
11 Min
Bake for a further 10 minutes, until the cheese has melted and the pizza is lightly charred and crisp. Garnish with sliced red onion and coriander and ENJOY! Single-Serve Butter Chickpea Curry Naan Pizzas
Single-Serve Butter Chickpea Curry Naan Pizzas

Step 1 of 10

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Ingredients: Salt, Table, Spices, Ginger, Ground, Spices, cumin seed, Spices, Curry Powder, Garlic, Raw, Onions, Raw, Butter, Without Salt

Heat the butter in a pan over medium heat. Stir in the onion and garlic, and cook until the onions are soft and translucent. Stir in the curry powder, ginger, cumin, and salt. Cook for 1-2 minutes, stirring.

Single-Serve Butter Chickpea Curry Naan Pizzas

STEP 2 of 10

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Ingredients: Spices, Curry Powder, NESTLÉ Cremora Original

Whisk the Nestlé CREMORA Original with 1 cup of water until it is fully incorporate. Pour into the curry, along with the tomato purée. Simmer for 10 minutes.

Single-Serve Butter Chickpea Curry Naan Pizzas

STEP 3 of 10

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Add the chickpeas. Simmer for further 10 minutes. Remove from the heat.

Single-Serve Butter Chickpea Curry Naan Pizzas

STEP 4 of 10

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Sift the flour and gently fold in the yoghurt with a spatula until the mixture forms a dough. On a floured surface, knead the dough by hand for 5-8 minutes. If too sticky, add more flour, a little at a time, while kneading. Cover and set aside until you’re ready to use your dough.

Single-Serve Butter Chickpea Curry Naan Pizzas

STEP 5 of 10

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Preheat the oven to 200°C and grease a large cake tin.

Single-Serve Butter Chickpea Curry Naan Pizzas

STEP 6 of 10

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On a floured surface, roll out the dough into 8 rustic naan shapes.

Single-Serve Butter Chickpea Curry Naan Pizzas

STEP 7 of 10

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Pre-bake the naans in the oven for 5-10 minutes until lightly crisp.

Single-Serve Butter Chickpea Curry Naan Pizzas

STEP 8 of 10

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Bake in the oven for 15 min, or until the dough is golden and crisp. Remove from the oven.

Single-Serve Butter Chickpea Curry Naan Pizzas

STEP 9 of 10

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Spread the tomato puree over each naan and top with the butter chickpea curry. Sprinkle cheese generously over each pizza.

Single-Serve Butter Chickpea Curry Naan Pizzas

STEP 10 of 10

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Bake for a further 10 minutes, until the cheese has melted and the pizza is lightly charred and crisp. Garnish with sliced red onion and coriander and ENJOY!

Nutrients

Carbohydrates
51.8 g
Energy
395.6 kcal
Fats
8.46 g
Protein
18 g
Information per serving
Recipe PDF
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