Dalgona Coffee Tart
48 Min
Easy
Combining two coffee-time essentials in a creative way! Delicious sweet and tangy Nestlé CREMORA tarts made in a muffin tin plus these are topped with the lockdown craze, Dalgona!
100 grams
Tennis Biscuits
30 grams
Margarine 70% fat
288 grams
Nestle Full Cream Sweetened Condensed Milk
90 grams
Lemon Juice, Raw
94 grams
NESTLÉ Cremora Original
5 grams
Vanilla Essence
30 grams
Sugars, Brown
30 grams
Nescafé Classic Instant Coffee
30 grams
Boiled Water
Instructions
48 Minutes
STEP 1
1 Min
Line a mini muffin tray with 24 mini cupcake liner
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STEP 2
2 Min
Place the biscuits in a re-sealable bag and crush using a rolling pin.
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STEP 3
3 Min
Combine the biscuit crumbs with the margarine and divide between the liners, pressing down to create the tart base.
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STEP 4
4 Min
Mix together the Nestlé Sweetened Condensed Milk and lemon juice. Whisk the Nestlé CREMORA with 6 tablespoons of water until thickened. Combine the Nestlé CREMORA mixture with the condensed milk and whisk in the vanilla essence.
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STEP 5
2 Min
Pour the filling over the biscuit bases.
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STEP 6
30 Min
Place in the fridge for 30 minutes, or until the tarts have set
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STEP 7
1 Min
Combine the sugar and coffee in a bowl and add 2 tablespoons of hot water. Mix to dissolve the coffee and sugar.
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STEP 8
2 Min
Using an electric mixer, whip until the mixture is thick and creamy and holds a stiff peak.
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STEP 9
2 Min
Remove the Nestlé CREMORA tartlets from their casings and spoon over a teaspoon of the Dalgona coffee mousse over each, creating a pea
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STEP 10
1 Min
Serve immediately and ENJOY!
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Nutrients
Carbohydrates
14.06 g
Energy
61.83 kcal
Fats
3.29 g
Protein
1.16 g
Information per serving