Sorry, you need to enable JavaScript to visit this website.
Magic Cremora Custard Cake

Magic Custard Cake Bites

0
142 Min
Intermediate

Custard and cake is SUCH a nostalgic combo! So, we bring you an all-in-one cake recipe that magically creates 2 different layers, custard and sponge, while it bakes!

Ingredients

-
28 Servings
+

Here you can find more information about adjusted portion sizes 28 here

.

180 grams
Eggs
112 grams
Castor Sugar
15 grams
Vanilla Essence
100 grams
Butter, Without Salt
112 grams
Wheat flour, whole-grain
75 grams
NESTLÉ Cremora Original
0.2 grams
Icing Sugar
100 grams
Strawberries, Raw
Copy Ingredients

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy Ingredients
Ingredients are now on your clipboard
Lets Cook

Instructions

142 Minutes
STEP 1
2 Min
Preheat the oven to 160°C and line a 20cmx20cm baking tin with baking paper, slightly hanging over the sides Magic Custard Cake Bites
STEP 2
2 Min
Separate the egg yolks from the whites. Magic Custard Cake Bites
STEP 3
3 Min
Beat the egg whites with an electric mixer until stiff peaks form and set aside. Magic Custard Cake Bites
STEP 4
1 Min
Add the egg yolks and sugar in another bowl and beat until the mixture turns pale yellow and doubles in volume, around 1 minute. Magic Custard Cake Bites
STEP 5
1 Min
Add the vanilla essence and melted margarine to the yolks and beat until incorporated Magic Custard Cake Bites
STEP 6
1 Min
Sift in the flour and beat until just combined. Magic Custard Cake Bites
STEP 7
2 Min
Combine the Nestlé CREMORA Original with 2 cups of lukewarm water and whisk to combine. Pour the Nestlé CREMORA liquid slowly into the batter while beating until combined, 30 seconds. Magic Custard Cake Bites
STEP 8
2 Min
Carefully fold the beaten egg whites into the batter, ⅓ at a time. Pour the batter into the prepared tin. The batter should be Magic Custard Cake Bites
STEP 9
50 Min
Bake for about 45- 50 minutes until golden brown on top and the cake does not jiggle when the tin is gently shake Magic Custard Cake Bites
STEP 10
18 Min
Allow to cool for 15 minutes before transferring to a cooling rack, using the baking paper to assist. When completely cooled, slice into 28 portions. Dust with icing sugar, serve with fresh strawberries and ENJOY! Magic Custard Cake Bites
Magic Custard Cake Bites

STEP 1 of 10

Preheat the oven to 160°C and line a 20cmx20cm baking tin with baking paper, slightly hanging over the sides

Magic Custard Cake Bites

STEP 2 of 10

Separate the egg yolks from the whites.

Magic Custard Cake Bites

STEP 3 of 10

Beat the egg whites with an electric mixer until stiff peaks form and set aside.

Magic Custard Cake Bites

STEP 4 of 10

Add the egg yolks and sugar in another bowl and beat until the mixture turns pale yellow and doubles in volume, around 1 minute.

Magic Custard Cake Bites

STEP 5 of 10

Add the vanilla essence and melted margarine to the yolks and beat until incorporated

Magic Custard Cake Bites

STEP 6 of 10

Sift in the flour and beat until just combined.

Magic Custard Cake Bites

STEP 7 of 10

Combine the Nestlé CREMORA Original with 2 cups of lukewarm water and whisk to combine. Pour the Nestlé CREMORA liquid slowly into the batter while beating until combined, 30 seconds.

Magic Custard Cake Bites

STEP 8 of 10

Carefully fold the beaten egg whites into the batter, ⅓ at a time. Pour the batter into the prepared tin. The batter should be

Magic Custard Cake Bites

STEP 9 of 10

Bake for about 45- 50 minutes until golden brown on top and the cake does not jiggle when the tin is gently shake

Magic Custard Cake Bites

STEP 10 of 10

Allow to cool for 15 minutes before transferring to a cooling rack, using the baking paper to assist. When completely cooled, slice into 28 portions. Dust with icing sugar, serve with fresh strawberries and ENJOY!

Nutrients

Carbohydrates
8.54 g
Energy
65.33 kcal
Fats
4.57 g
Protein
1.41 g
Information per serving
Recipe PDF
Download PDF
Share with friends

Social Share Overlay Title

Social Share Overlay Description