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Hash Brown Quiche Cups

0
46 Min
Easy

Delicious snack-sized quiche made in a muffin tin with a healthy sweet potato hash brown crust for texture and a creamy filling made with a secret ingredient!

Ingredients

-
12 Portions
+

Here you can find more information about adjusted portion sizes 12 here

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300 grams
Sweet Potato, Raw, Unprepared Alt ingredient
15 grams
Oil, Olive, Salad Or Cooking
100 grams
Mushrooms, White, Raw
25 grams
Spinach, Raw
35 grams
Peppers, sweet, red, cooked, boiled, drained, without salt
35 grams
Cheese, feta
100 grams
Cheese, Cheddar
0.2 grams
Salt and black pepper
75 grams
NESTLÉ Cremora Original
240 grams
Egg, Whole, Raw, Fresh
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Instructions

46 Minutes
STEP 1
1 Min
Preheat the oven to 170°C and grease a 12-hole muffin tray well with grease spray. Hash Brown Quiche Cups
STEP 2
5 Min
In a bowl, combine the grated sweet potato with the oil and mix until well coated. Divide the sweet potato mixture evenly between the muffin cups, pressing it up the sides of the cup and on the base, making a crust Hash Brown Quiche Cups
STEP 3
12 Min
Place the tray in the oven to bake for 10-12 minutes. Hash Brown Quiche Cups
STEP 4
5 Min
While the crust is baking, combine the mushrooms, spinach and red pepper in a bowl. Crumble in the feta cheese, cheddar cheese and season with salt and pepper. Divide this mixture evenly between the muffin cups, filling them about ¾ way full. Hash Brown Quiche Cups
STEP 5
1 Min
In a large mixing bowl, combine ¾ cup of hot water with the Nestlé CREMORA Original and whisk well, ensuring that the mixture is well combined and lump free. Hash Brown Quiche Cups
STEP 6
4 Min
Set aside to cool. Hash Brown Quiche Cups
STEP 7
2 Min
Once the mixture is cool, add in the eggs and whisk well until smooth. Pour this mixture evenly over the filled muffin cups Hash Brown Quiche Cups
STEP 8
20 Min
Place the tray in the oven and bake for 20 minutes or until the top is golden and the quiche is cooked through. Hash Brown Quiche Cups
STEP 9
5 Min
Remove the quiche from the oven and allow to cool for 5 minutes. Hash Brown Quiche Cups
STEP 10
1 Min
Using a small knife, gently loosen them from the tray and pack on a platter. Serve with a sweet chilli dipping sauce and a green salad and ENJOY! Hash Brown Quiche Cups
Hash Brown Quiche Cups

STEP 1 of 10

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Preheat the oven to 170°C and grease a 12-hole muffin tray well with grease spray.

Hash Brown Quiche Cups

STEP 2 of 10

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Ingredients: Sweet Potato, Raw, Unprepared, Oil, Olive, Salad Or Cooking

In a bowl, combine the grated sweet potato with the oil and mix until well coated. Divide the sweet potato mixture evenly between the muffin cups, pressing it up the sides of the cup and on the base, making a crust

Hash Brown Quiche Cups

STEP 3 of 10

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Place the tray in the oven to bake for 10-12 minutes.

Hash Brown Quiche Cups

STEP 4 of 10

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Ingredients: Mushrooms, White, Raw, Spinach, Raw, Peppers, sweet, red, cooked, boiled, drained, without salt

While the crust is baking, combine the mushrooms, spinach and red pepper in a bowl. Crumble in the feta cheese, cheddar cheese and season with salt and pepper. Divide this mixture evenly between the muffin cups, filling them about ¾ way full.

Hash Brown Quiche Cups

STEP 5 of 10

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Ingredients: NESTLÉ Cremora Original

In a large mixing bowl, combine ¾ cup of hot water with the Nestlé CREMORA Original and whisk well, ensuring that the mixture is well combined and lump free.

Hash Brown Quiche Cups

STEP 6 of 10

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Set aside to cool.

Hash Brown Quiche Cups

STEP 7 of 10

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Ingredients: Egg, Whole, Raw, Fresh

Once the mixture is cool, add in the eggs and whisk well until smooth. Pour this mixture evenly over the filled muffin cups

Hash Brown Quiche Cups

STEP 8 of 10

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Place the tray in the oven and bake for 20 minutes or until the top is golden and the quiche is cooked through.

Hash Brown Quiche Cups

STEP 9 of 10

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Remove the quiche from the oven and allow to cool for 5 minutes.

Hash Brown Quiche Cups

STEP 10 of 10

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Using a small knife, gently loosen them from the tray and pack on a platter. Serve with a sweet chilli dipping sauce and a green salad and ENJOY!

Nutrients

Carbohydrates
9.78 g
Energy
108.38 kcal
Fats
8.73 g
Protein
5.67 g
Information per serving
Recipe PDF
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