Sorry, you need to enable JavaScript to visit this website.
Dalgona Cremora Tarts

Dalgona Coffee Tart

0
48 Min
Easy

Combining two coffee-time essentials in a creative way! Delicious sweet and tangy Nestlé CREMORA tarts made in a muffin tin plus these are topped with the lockdown craze, Dalgona!

Ingredients

-
24 8 Portions
+

Here you can find more information about adjusted portion sizes 24 here

.

100 grams
Tennis Biscuits
30 grams
Margarine 70% fat
288 grams
Nestle Full Cream Sweetened Condensed Milk
90 grams
Lemon Juice, Raw
94 grams
NESTLÉ Cremora Original
5 grams
Vanilla Essence
30 grams
Sugars, Brown
30 grams
Nescafé Classic Instant Coffee
30 grams
Boiled Water
Copy Ingredients

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy Ingredients
Ingredients are now on your clipboard
Lets Cook

Instructions

48 Minutes
STEP 1
1 Min
Line a mini muffin tray with 24 mini cupcake liner Dalgona Coffee Tart
STEP 2
2 Min
Place the biscuits in a re-sealable bag and crush using a rolling pin. Dalgona Coffee Tart
STEP 3
3 Min
Combine the biscuit crumbs with the margarine and divide between the liners, pressing down to create the tart base. Dalgona Coffee Tart
STEP 4
4 Min
Mix together the Nestlé Sweetened Condensed Milk and lemon juice. Whisk the Nestlé CREMORA with 6 tablespoons of water until thickened. Combine the Nestlé CREMORA mixture with the condensed milk and whisk in the vanilla essence. Dalgona Coffee Tart
STEP 5
2 Min
Pour the filling over the biscuit bases. Dalgona Coffee Tart
STEP 6
30 Min
Place in the fridge for 30 minutes, or until the tarts have set Dalgona Coffee Tart
STEP 7
1 Min
Combine the sugar and coffee in a bowl and add 2 tablespoons of hot water. Mix to dissolve the coffee and sugar. Dalgona Coffee Tart
STEP 8
2 Min
Using an electric mixer, whip until the mixture is thick and creamy and holds a stiff peak. Dalgona Coffee Tart
STEP 9
2 Min
Remove the Nestlé CREMORA tartlets from their casings and spoon over a teaspoon of the Dalgona coffee mousse over each, creating a pea Dalgona Coffee Tart
STEP 10
1 Min
Serve immediately and ENJOY! Dalgona Coffee Tart
Dalgona Coffee Tart

STEP 1 of 10

srh_media_1671177755

Line a mini muffin tray with 24 mini cupcake liner

Dalgona Coffee Tart

STEP 2 of 10

srh_media_1671177755

Place the biscuits in a re-sealable bag and crush using a rolling pin.

Dalgona Coffee Tart

STEP 3 of 10

srh_media_1671177755

Combine the biscuit crumbs with the margarine and divide between the liners, pressing down to create the tart base.

Dalgona Coffee Tart

STEP 4 of 10

srh_media_1671177755

Mix together the Nestlé Sweetened Condensed Milk and lemon juice. Whisk the Nestlé CREMORA with 6 tablespoons of water until thickened. Combine the Nestlé CREMORA mixture with the condensed milk and whisk in the vanilla essence.

Dalgona Coffee Tart

STEP 5 of 10

srh_media_1671177755

Pour the filling over the biscuit bases.

Dalgona Coffee Tart

STEP 6 of 10

srh_media_1671177755

Place in the fridge for 30 minutes, or until the tarts have set

Dalgona Coffee Tart

STEP 7 of 10

srh_media_1671177755

Combine the sugar and coffee in a bowl and add 2 tablespoons of hot water. Mix to dissolve the coffee and sugar.

Dalgona Coffee Tart

STEP 8 of 10

srh_media_1671177755

Using an electric mixer, whip until the mixture is thick and creamy and holds a stiff peak.

Dalgona Coffee Tart

STEP 9 of 10

srh_media_1671177755

Remove the Nestlé CREMORA tartlets from their casings and spoon over a teaspoon of the Dalgona coffee mousse over each, creating a pea

Dalgona Coffee Tart

STEP 10 of 10

srh_media_1671177755

Serve immediately and ENJOY!

Nutrients

Carbohydrates
14.06 g
Energy
61.83 kcal
Fats
3.29 g
Protein
1.16 g
Information per serving
Recipe PDF
Download PDF
Share with friends

Social Share Overlay Title

Social Share Overlay Description