Ice Cream with Coffee Pour Over

501 Min

Easy

This is the perfect recipe to serve which will WOW your guests. It’s a delicious ice-cream made with easily accessible ingredients that is elevated with a chocolate shard and then melted by warm coffee

Ingredients

12 70-80g serving as volume doubles during preparation

150 grams

NESTLÉ Cremora Original

190 grams

Nestle Full Cream Sweetened Condensed Milk

15 grams

Lemon Juice, Raw

30 grams

Vanilla Essence

85 grams

Nestlé Aero dark

15 grams

NESCAFÉ Ricoffy

0.33 cups

Water, Tap, Drinking

Copy Ingredients

STEP 1

3 Min

Stir the Nestlé CREMORA powder into 1/3 cup water until dissolved. Add the Nestlé Sweetened Condensed Milk to the mixture and whip until combined.

STEP 2

3 Min

While whipping, slowly add the lemon juice. The mixture should thicken and double in size. Fold in the vanilla essence before spooning the prepared Nestlé CREMORA mixture into an ice cream tub.

STEP 3

400 Min

Freeze the ice cream overnight, or until set.

STEP 4

2 Min

In the meantime, melt the chocolate in the microwave at 15-second intervals

STEP 5

1 Min

Lay a sheet of baking paper on a large baking tray and thinly spread the melted chocolate across the surface.

STEP 6

5 Min

Allow the chocolate to set.

STEP 7

1 Min

Once set, cut the chocolate into shards.

STEP 8

2 Min

Remove the ice cream from the freezer 5 minutes before scooping. Brew a strong mixture of coffee by combining the coffee granules with 750ml of hot water

STEP 9

4 Min

Create small scoops of ice cream and place one into each glass. Arrange the chocolate shards over the ice cream, pour 2 tablespoons of coffee over each and ENJOY!

STEP 1 of 9

Ingredients: NESTLÉ Cremora Original, Nestle Full Cream Sweetened Condensed Milk

Stir the Nestlé CREMORA powder into 1/3 cup water until dissolved. Add the Nestlé Sweetened Condensed Milk to the mixture and whip until combined.

STEP 2 of 9

Ingredients: Lemon Juice, Raw, Vanilla Essence

While whipping, slowly add the lemon juice. The mixture should thicken and double in size. Fold in the vanilla essence before spooning the prepared Nestlé CREMORA mixture into an ice cream tub.

STEP 3 of 9

Freeze the ice cream overnight, or until set.

STEP 4 of 9

Ingredients: Nestlé Aero dark

In the meantime, melt the chocolate in the microwave at 15-second intervals

STEP 5 of 9

Lay a sheet of baking paper on a large baking tray and thinly spread the melted chocolate across the surface.

STEP 6 of 9

Allow the chocolate to set.

STEP 7 of 9

Once set, cut the chocolate into shards.

STEP 8 of 9

Remove the ice cream from the freezer 5 minutes before scooping. Brew a strong mixture of coffee by combining the coffee granules with 750ml of hot water

STEP 9 of 9

Create small scoops of ice cream and place one into each glass. Arrange the chocolate shards over the ice cream, pour 2 tablespoons of coffee over each and ENJOY!

Nutrients

Carbohydrates

21.24 g

Energy

99.49 kcal

Fats

7.75 g

Protein

1.67 g

Information per serving

Recipe PDF

Download PDF

PDF Image

Ice Cream with Coffee Pour Over

Ingredients

Our best tips & tricks for customized portion size

Export ingredients